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INGREDIENTI
- 50ml ACR rum (preferible aged)
- 1 slice of ginger
- 2 slices of green apple
- Splash of fresh lime
- Soda lime-lemon.
METODO
- Splash the lime, put the ginger and green apple, soft muddle without break.
- Add de rum, the ice and the lime-lemon soda.
- Stirr (only for mix) with bar spoon
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