COCKTAILS

The Parrandero

• 2 oz. Angostura 1919
• 1/2 oz. Demerara Syrup
• 1/2 oz. Lemon Juice
• 1/2 oz. Orgeat 
• 3/4 oz. Apricot Liqueur 
• 1/2 oz. Manzanilla Sherry
• Absinthe Rinse

1. Chilled couple glass with absinthe rinse
2. Hard shake
3. Served Up
4. Lemon Coil