Demaraquiri
INGREDIENTES
- 4 cl El Dorado 15,
- 3cl fresh squeezed orangejuice,
- 2,5 cl fresh squeezed limejuice,
- 1 bs of fig marmelade,
- 3 cardamon capsules
- and two branches of rosemary.
MÉTODO
- At first muddle the cardamon capsules and the rosemary in the shaker,then add the other incridients and ice.
- Shake it well and doublestrain it into a chilled gobletglass.
- After that garnish it with rosemary and orange peel.