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Barbancourt Shadow


  • 2 ounce Barbancourt Réserve Spéciale Five
  • 1 ounce sugar cain fluid 
  • 2 limes
  • Smoke from a burning banana leave


  1. Muddle lime in a Collins glass, pour cain sugar and rum into the glass and top with crushed ice
  2. Shake and top with smoke.

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