Caribbean Bull
INGREDIENTES
pinch of salt
4 Mint leaves
3 pieces fresh ginger or 1/4 oz fresh ginger juice
1/2 oz demerara syrup
1/2 oz fresh lime juice
3/4 oz fresh pineapple juice
2 oz Barbancourt 8yr
Garnish with mint sprig, Lime wheel and ginger candy
4 Mint leaves
3 pieces fresh ginger or 1/4 oz fresh ginger juice
1/2 oz demerara syrup
1/2 oz fresh lime juice
3/4 oz fresh pineapple juice
2 oz Barbancourt 8yr
Garnish with mint sprig, Lime wheel and ginger candy
MÉTODO
Place mint and ginger on shaker/muddle gently/ add crush ice / swizzle/ top crush ice and a splash of soda/ garnish with sprigs of mint, lime wheel and ginger candy