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THE RUM TABLES

  • ACR-RUM

The  Authentic Caribbean Rum is developing its newest publication for trade professionals and influencers called “The Decade of Rum”, a market report which offers an overview of the world rum market including insights and opinions from some of the world’s leading spirits experts. The report will be available to download in November.

To complement market data from IWSR and other sources and to analyse the evolution and future of rum in different markets, the Marque organised a series of Round Table discussions with more than 30 leading international spirits experts including journalists, bloggers, bartenders and influencers. Sessions were held from July to September 2013 in London, Madrid and Milan and via Google+ Hangout with participants from France, Germany, Spain, Holland and Belgium.To complement market data from IWSR and other sources and to analyse the evolution and future of rum in different markets, the Marque organised a series of Round Table discussions with more than 30 leading international spirits experts including journalists, bloggers, bartenders and influencers. Sessions were held from July to September 2013 in London, Madrid and Milan and via Google+ Hangout with participants from France, Germany, Spain, Holland and Belgium.

Round table participants include:

  • Alexander Thürer, sub-editor of FIZZZ magazine, Germany
  • Bonny, bartender and writer for Mixology Magazine
  • *Christophe BOUYSSIE, freelance writer for “The Shaker” and other French publications
  • Misja Vorstermans, bartender and writer, Amsterdam
  • François Monti, Contributor / Writer in Ginger Bar Magazine
  • Miguel Figueredo, bartender and drinks consultant
  • Jesús Bernad, Planeta Hedonista magazine Director
  • José Adolfo Coma, blog RestaurantHotelBar.com
  • María Escribano, Bar & Business magazine Editor in chief
  • Vincenzo Massino, Bar & Business magazine

  • Jordi Otero, head Bartender in Mandarin Oriental Barcelona and O´Clock in Madrid
  • Mario Villalón, Bartender & owner of restaurant El Padre in Madrid
  • Segundo López, blog Maridaje Gourmet
  • Amit Sood, Head trainer at Shaker UK
  • Andrew Nicholls, bartender, mixologist and trainer
  • Ian Noble, Lionhouse Creative
  • Madeleine Waters, Coco PR
  • Christian Davis, Editor Drinks International
  • Andy Morton, Just-drinks.com
  • Mark Ludman, Editor Bar magazine
  • Richard Siddle, Editor Harpers Wine & Spirit

  • Alice Lascelles, Spirits Editor Imbibe; Spirits columnist The Times & Sunday Times
  • Joe Wadsack, Freelance, www.joewadsack.com
  • Daniele Biondi, rum and spirits consultant and founder of Rum Club Italiano
  • Roberto D’Alessandro, Member of RumClub
  • Dom Costa, bartender and Freelance writer
  • Matteo Cioffi, Vice-Director of Bar Business Magazine
  • Umberto Consiglio, Bartender in Lacerba, Milan
  • Jacobo Zelada, apple tree communications
  • Neil Morris, Head of Marketing at WIRSPA
  • Vaughn Renwick, CEO at WIRSPA

 

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