- 2.25 oz. Barbencourt 8 year
- .5 oz. Madeira such as Blandys Bual 5 year
- .25 oz. Carpano Antica Formula
- 3 coffee beans
- Stir first three ingredients until chilled and strain into a chilled coupe glass.
- Toast the three coffee beans with a lighter and float on top of the liquid as an aromatic garnish.