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The Tempest is Comin’

INGREDIENTS

  • 1.5 oz El Dorado 15 Year Rum
  • 0.5 oz Monymusk Plantation Special Reserve Rum
  • 1.5 oz Papaya Juice
  • 0.5 oz Lime Juice
  • 0.5 Pineapple Juice
  • 0.25 Sorel Hibiscus Liquor 
  • Orange/Pineapple Leaves/Edible Flower Garnish

METHOD

  1. Combine Rum, Juice, and Sorel into a cocktail shaker.
  2. Shake.
  3. Pour into Tulip Glass.
  4. Garnish with Orange “Pot Still” twist, pineapple leaves, and edible wildflower.

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