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Take Two

INGREDIENTS

1.5 oz English Harbour 5 yr
.75 oz lime
.5 oz red wine (bordeaux style)
.5 oz 2:1 demerera syrup
.5 oz Appleton 12yr
2 dash absinthe

METHOD

Add all ingredients to a shaker, add ice, shake. 

Strain into a coupe glass and garnish with lime wheel.

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