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S.o.S. – Soul of South

INGREDIENTS

5 cl St. Nicholas Abbey
2.5 cl Bergamotto Juice
1.5 cl Marple syrup
2.5cl Egg white
3 dash of Peach Bitters
3 drops of Peychaud Bitters

METHOD

  1. Shake & Double Strain in a Chilled Cocktail Glass

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