sel de la terre
INGREDIENTS
- 1.5 oz rhum barbancourt 4 year (3 star)
- .5oz tempus fugit creme de cacao
- .75 oz salted pineapple falernum
- .75 lime
- 1 dash angostura bitters
METHOD
- Combine all ingredients in shaker
- Shake with ice
- double strain (hawthorne and fine mesh strain) into a chilled coupe glass
- No garnish.