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Play with fire


  • 2 ounces El Dorado 15 year old
  • ¾ ounce port wine (ruby)
  • ½ ounce crème de châtaigne (chestnut liqueur)
  • 2 dashes Angostura aromatic bitters 
  • ice ball Angostura aromatic bitters colored
  • spiral of organic orange peel


  1. A day before fill an ice ball mold with Angostura aromatic bitters colored water and let it freeze for 24 hours.
  2. On a fireproof surface a plank of maple with a kitchen torch burning, keep a tumbler about it and let the smoke rise into the glass.
  3. Close immediately!
  4. Fill all ingredients in a mixing glass with ice cubes, stir and strain in the smoked tumbler with the colored ice ball.
  5. Decorate with a spiral of an organic orange peel and serve on a flamed tray (wood – matt lacquered).By Side a small bowl filled up with some smoked almonds.

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