A day before fill an ice ball mold with Angostura aromatic bitters colored water and let it freeze for 24 hours.
On a fireproof surface a plank of maple with a kitchen torch burning, keep a tumbler about it and let the smoke rise into the glass.
Close immediately!
Fill all ingredients in a mixing glass with ice cubes, stir and strain in the smoked tumbler with the colored ice ball.
Decorate with a spiral of an organic orange peel and serve on a flamed tray (wood – matt lacquered).By Side a small bowl filled up with some smoked almonds.
