Your Suggestions BACK TO ALL COCKTAILS Pirates treasure INGREDIENTS Goldwasser liqueur 2 cl St. Nicolas abbey rum 5 cl Dry vermouth 2 cl METHOD In a chilled mixing glass put the ingridients. Stirr until it is chilled enough. Strain to an martini cocktail glass. Garnish on top with eatable gold flakes. DISCOVER THE BEST RUMS FOR THIS RECIPE
