- 6 Basil leaves
- 2 oz Appleton State RUM
- 2 teaspoons Sugar
- 1 oz Fresh Lemon Juice
- Place Basil leaves and fresh Watermelon into a sturdy glass. Add Brown Sugar and 1 oz lemon juice and Muddle.
- Fill the glass almost to the top with ice. Pour 2 oz Appleton State rum over the ice.
- Shake well and serve in a cocktail glass.
- Garnish a basil leave and a slide of Watermelon .