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pink caribbean

INGREDIENTS

  • 1 1/2 oz rum brugal
  • 1/2 oz of Maraschino
  • 1 oz pink grapefruit juice
  • 4 pieces of ananas
  • 1 tea spoon of sugar

METHOD

  1. Blend all the ingredients with ice in a electric blender, pour into a large goblet or Hurricane glass and serve with straws.
  2. Garnish with a slice of pineapple with a strawberry.

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