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The Parrandero

INGREDIENTS

  • 2 oz. Angostura 1919
  • 1/2 oz. Demerara Syrup
  • 1/2 oz. Lemon Juice
  • 1/2 oz. Orgeat 
  • 3/4 oz. Apricot Liqueur 
  • 1/2 oz. Manzanilla Sherry
  • Absinthe Rinse

METHOD

  1. Chilled couple glass with absinthe rinse
  2. Hard shake
  3. Served Up
  4. Lemon Coil

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