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Old Wifey has a Gun


  • 40ml Chairman’s Reserve Rum
  • 10ml Smoke & Oakum’s Gunpowder Cherry Rum
  • 1 x demerara sugar cube
  • 3 x fee brothers rhubarb bitters
  • 25ml cloudy apple juice


  1. A twist on the classic treacle.
  2. Sugar cube in a old fashioned glass with bitters with gunpowder rum, muddle with end of bar spoon until sugar is slightly dissolved.
  3. Add 3 big ice cubes and stir, add small amounts of Chairman’s reserve, apple juice and ice, stir constantly for a few minutes until all the rum is in the glass and there is dilution (to taste).
  4. Garnish with a cherry on a pirate sword garnish pick (I use my mum’s cherry that is soaked in rum).

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