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The Old Trinidad


  • 2 bar spoons of cane sugar
  • 5 dashes of Angostura bitters
  • 5 dashes of Angostura orange bitters
  • 1/2 ounce of cold water (use bottled water)
  • 2 1/2 oz of Angostura 1919 Premium Rum
  • Slice of ataulfo mango partialy cut in squares on the flesh side
  • Lime quarter or twist_


  1. In a mixing glass, put the sugar and soak with the dashes of both Angostura bitters. 
  2. Add the cold water and stir to dissolve the sugar.
  3. Add ice cubes and the rum
  4. Stir 15-20 barspoon rotations
  5. Strain using a julep strainer into a rocks glass containing one big ball or cube of ice. 
  6. Garnish with the lime quarter or twist and the mango slice on a pick. 
  7. Like any Old fashioned type drink, you can also do it directly in the rocks glass by adding ice and the rum gradually. (method used on the photo)

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