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Mount Brugay

INGREDIENTS

  • 1 oz Brugal 1888
  • 1 oz Mount Gay Black barrel 
  • .75 oz Averna 
  • .25 dry sack sherry 
  • 2 dashes angostura bitters
  • 1 dash angostura orange bitters

METHOD

  1. Add all ingredients to a mixing glass and add ice.
  2. Stir for 30 seconds and strain into a new glass with ice. 
  3. Top with an orange twist, serve and enjoy!

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