Life’s too Port..
- 45ml Rum (Dark, Continuous Still)
- 15ml Port
- 5ml Campari
- 2 Dash Angostura bitters
- Cointreau (Rinse/Atomized)
- Rinse or spray glass with cointreau.
- Add all other ingredients into a mixing glass and stir with ice.
- Strain into a sour glass/small coupette.
- (No ice)
- Orange zest (discarded) to garnish.