COCKTAILS

Kweyol (“Creole” in St. Lucia)

• 2 oz St Lucian rum (either Admiral Rodney or Chairman’s Reserve).
• 2 oz guava nectar. Juice of 1 lime.
• 4 dashes of Angostura bitters.
• Dash of tamarind nectar.
• Demerara sugar.

1. Add all ingredients except the demerara sugar to a boston shaker; add ice and shake vigorously for 30 seconds.
2. Strain into a chilled cocktail glass or over rocks in a collins glass.
3. Garnish with demerara sugar dusted over a flame held above the glass to toast the sugar as it falls upon the cocktail.