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INGREDIENTS
- 2 oz Chairman’s Reserve
- .5 oz Domaine de Canton
- .5 oz Orgeat
- 1 oz fresh lime juice
- 2 dashes Scrappy’s Cardamom bitters
- 1 dash Angostura bitters
- Splash of ginger ale
METHOD
- Shake first 6 ingredients and strain into chilled coupe.
- Add ginger ale and garnish with lime wheel.
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