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Island Gem


  • 1 1/2 ounces Mount Gay XO
  • 1/2 ounce El Dorado 15 Years Old
  • 2 ounces fresh spiced-mango puree*
  • 2/3 ounce fresh lime juice
  • 1 ounce coconut cream
  • Garnish: fresh mango cubes, lime wheel flower, fresh grated nutmeg


  1. Fill collins glass with crushed ice.
  2. Shake all ingredients, excluding coconut cream, in a shaker with ice. 
  3. Strain and pour into collins glass.
  4. Top with coconut cream
  5. Garnish with fresh mango cubes, lime wheel flower, and fresh grated nutmeg and put a straw in it.
  6. Done!

*to make fresh spiced mango puree:

  • Fresh ginger
  • Ginger
  • 5 grams Cloves
  • 1 pinch Cayenne powder
  • 5 grams Cinnamon stick, broken into small pieces
  • Fresh whole mango
  1. Put ginger through juicer to make five ounces of juice.
  2. Toast spices on dry frying pan to release aroma, then combine with ginger juice.
  3. Let steep for four hours and strain through coffee filter.
  4. Puree flesh of fresh mango and combine with ginger juice 5:1

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