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Guanabana Chocolat

INGREDIENTS

  • Guanabana,
  • Liqueur Chocolat,
  • 3 drops of bitter angostura,
  • canela
  • and white rum.

METHOD

  1. Crush the fruit as a pap,
  2. add rum, bitter and shake all, add ice no to much,
  3. and decorate the top with liqueur chocolat add cinnamon

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