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INGREDIENTS
- 1 oz guava,
- 1 oz pineapple,
- .5 oz lime,
- .25 oz orgeat,
- .25 oz Creole Shrubb,
- 1.5 oz English Harbour 5,
- .5 oz Aperol
METHOD
- Shake all ingredients with ice, and strain over fresh ice in a double rocks glass.
- Garnish with a sugar stir stick and a lime wheel.
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