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Daiquiri

INGREDIENTS

  • 2 oz Rum (preferably pale, aged 3 years)
  • 1 oz fresh lime juice
  • 1/2 cane sugar syrup

METHOD

  1. Combine all ingredients in a shaker with chipped ice. Shake 4-7 seconds.
  2. Strain into a chilled coupé glass.
  3. Garnish (optional) with a split lime wheel straddling the rim, never dropped into to cocktail.

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