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Columbus 1493

INGREDIENTS

  • 40ml Jamaican Rum
  • 25 ml Portuguese honey liqueur
  • 25 ml fresh mandarin
  • 20ml fresh lemon
  • 25 ml orgeat

METHOD

  1. Shake and double strain into a traditional Portuguese wood mug with crushed ice.
  2. Garnish with marshmallow, mint sprig and mandarin peel.

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