
Coffee at the Siegert’s
INGREDIENTS
- 1.5 oz. Angostura 7 year old Rum
- .5 oz. St. George Coffee Liqueur
- .5 oz. Amaro CioCiaro Amaro
- .5 eyedropper Bittercube Orange Bitters
METHOD
- Add ingredients to a mixing vessel.
- Fill with ice and stir to proper dilution.
- Pour into rocks glass over ice.
- Garnish with a disc of orange expressed over the top.
- Serve.