COCKTAILS

Coffee at the Siegert’s

• 1.5 oz. Angostura 7 year old Rum
• .5 oz. St. George Coffee Liqueur
• .5 oz. Amaro CioCiaro Amaro
• .5 eyedropper Bittercube Orange Bitters

1. Add ingredients to a mixing vessel.
2. Fill with ice and stir to proper dilution. 
3. Pour into rocks glass over ice. 
4. Garnish with a disc of orange expressed over the top. 
5. Serve.