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Coffee at the Siegert’s

INGREDIENTS

  • 1.5 oz. Angostura 7 year old Rum
  • .5 oz. St. George Coffee Liqueur
  • .5 oz. Amaro CioCiaro Amaro
  • .5 eyedropper Bittercube Orange Bitters

METHOD

  1. Add ingredients to a mixing vessel.
  2. Fill with ice and stir to proper dilution. 
  3. Pour into rocks glass over ice. 
  4. Garnish with a disc of orange expressed over the top. 
  5. Serve.

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