Caribbean Three-Some
INGREDIENTS
- 2/3 ounce of Borgoe Old Grand 8 years
- 2/3 ounce of Brugal XV
- ½ ounce of Angostura 1919
- ½ ounce of Elderflower liqueur
- 2 ounces of pine apple juice
- 1 ½ ounces of apple juice
- 2/3 ounce of lime juice
- 2/3 ounce of aloe vera
- cup of crushed iced
- lime wedge
METHOD
- Pour the ingredients into a mixing glass filled with ice cubes.
- Shake well.
- Strain into a highball or martini glass filled with ice cubes.
- Garnish with an aloe vera leaf and/or lime wedge.