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Caribbean Three-Some

INGREDIENTS

  • 2/3 ounce of Borgoe Old Grand 8 years
  • 2/3 ounce of Brugal XV
  • ½ ounce of Angostura 1919
  • ½ ounce of Elderflower liqueur 
  • 2 ounces of pine apple juice
  • 1 ½ ounces of apple juice
  • 2/3 ounce of lime juice
  • 2/3 ounce of aloe vera
  • cup of crushed iced
  • lime wedge

METHOD

  1. Pour the ingredients into a mixing glass filled with ice cubes.
  2. Shake well.
  3. Strain into a highball or martini glass filled with ice cubes.
  4. Garnish with an aloe vera leaf and/or lime wedge.

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