- 5cl white Caribbean Rum
- 3cl Lemonjuice
- 1cl sugar syrup
- 1 crushed eucalyptus cough sweet
- 1 egg white
- 1 crushed eucalyptus cough sweet for garnish
- All ingredients into the shaker. mix it. double strain into a whiskey tumbler with a big icecube.
- Garnish the rim of the glas wirh the second curshed eucalyptus cough sweet