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Black Corsair

INGREDIENTS

  • 2 oz Brugal 1888
  • 1/2 oz Punt e Mes
  • 1/2 oz Peirre Ferrand Dry Curacao
  • Dash allspice dram
  • Lemon Twist
  • Orange Twist

METHOD

  1. Combine in a mixing glass:
  2. 2 oz Brugal 1888
  3. 1/2 oz Punt e Mes
  4. 1/2 oz Peirre Ferrand Dry Curacao
  5. Stir over ice
  6. Rinse a chilled coupe with a dash of Allspice Dram
  7. Strain to glass
  8. Garnish with lemon and orange twists

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