Black Corsair
INGREDIENTS
- 2 oz Brugal 1888
- 1/2 oz Punt e Mes
- 1/2 oz Peirre Ferrand Dry Curacao
- Dash allspice dram
- Lemon Twist
- Orange Twist
METHOD
- Combine in a mixing glass:
- 2 oz Brugal 1888
- 1/2 oz Punt e Mes
- 1/2 oz Peirre Ferrand Dry Curacao
- Stir over ice
- Rinse a chilled coupe with a dash of Allspice Dram
- Strain to glass
- Garnish with lemon and orange twists