- 700ml golden Authentic Caribbean Rum
- 1 litre water
- 500g caster sugar
- 400ml lemon juice
- 1 tsp bitters
Boil water in a large saucepan and mix in the sugar to dissolve. Mix in remaining ingredients. Chill and serve in good company with a sprinkle of nutmeg. For a longer drink, try adding a liter of your favorite fruit juice.