COCKTAILS BACK TO ALL COCKTAILS Rum Fashioned Colada INGREDIENTS 2.0 oz Angostura 1919 0.5 oz Simple Syrup 0.5 oz Homemade Cuban Style Espresso 5-6 dashes of Chocolate Bitters 5-6 dashes of Orange Bitters METHOD Stirred and served in a rocks glass over a 2×2 king cube, with a burnt orange peel garnish and dark chocolate shavings. DISCOVER THE BEST RUMS FOR THIS RECIPE
