COCKTAILS BACK TO ALL COCKTAILS PIÑA COLADA INGREDIENTS 75ml Authentic Caribbean Rum 3 tbsp coconut milk 3 tbsp crushed pineapple METHOD Place the ingredients in an electric blender. Add two handfuls of crushed ice and blend at high speed for 30 seconds. Strain into a large wine glass and serve with a straw DISCOVER THE BEST RUMS FOR THIS RECIPE
