MOJITO
INGREDIENTS
- 50ml Authentic Caribbean Rum
- 1 tbsp fresh lime juice
- 1 tbsp sugar syrup
- (2 parts sugar / 1 part water)
- 6-8 mint leaves
- a splash of soda
METHOD
Gently muddle mint leaves in a highball glass. Add lime juice and sugar syrup. Fill glass with ice cubes or crushed ice. Add rum and gently churn with a spoon to mix ingredients. Add a splash of soda, top with more ice and garnish with a fresh mint sprig.