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  • 50ml Authentic Caribbean Rum
  • 1 tbsp fresh lime juice
  • 1 tbsp sugar syrup
  • (2 parts sugar / 1 part water)
  • 6-8 mint leaves
  • a splash of soda


Gently muddle mint leaves in a highball glass. Add lime juice and sugar syrup. Fill glass with ice cubes or crushed ice. Add rum and gently churn with a spoon to mix ingredients. Add a splash of soda, top with more ice and garnish with a fresh mint sprig.

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