skip to Main Content



  • 50ml El Dorado 15y Rum
  • 20ml cola reduction
  • 10ml Gomme
  • 1 Egg yolk
  • Shake and strain
  • Served in a chocolat and powder sugar coated glass. With a dollar bill on the stem and gold dust on the top


  1. Shake.
  2. This is a what i like to call a deconstructed rum & coke – But still really easy to make. Simplicity is the true genius.

Back To Top