- 50ml Authentic Caribbean Rum
- 1 tbsp fresh lime juice
- 1 tbsp orgeat syrup (optional)
- 1 tbsp orange Curaçao
- 2 tsp sugar syrup (2 parts sugar / 1 part water)
- a mint sprig, to finish
Add all the ingredients to a shaker filled with ice, shake sharply and strain into a glass filled with crushed ice. Garnish with the mint.