Hot Buttered Rum-shack
INGREDIENTS
- 1.5 oz Mount Gay XO
- 3 oz Tropicana Cloudy Apple juice
- 1 tablespoon of palm sugar or brown sugar
- 1 heaping teaspoon of butter
- grated nutmeg & cinnamon
METHOD
- Heat the apple juice until very hot but not quite boiling.
- Put all the ingredients into a small blender, like a Magic Bullet, turn on high for 5 seconds.
- Pour cocktail into a small mug and grate the cinnamon and nutmeg on top of the light foam that forms from blending.
- Enjoy!