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Hot Buttered Rum-shack

INGREDIENTS

  • 1.5 oz Mount Gay XO
  • 3 oz Tropicana Cloudy Apple juice
  • 1 tablespoon of palm sugar or brown sugarĀ 
  • 1 heaping teaspoon of butter
  • grated nutmeg & cinnamon

METHOD

  1. Heat the apple juice until very hot but not quite boiling.
  2. Put all the ingredients into a small blender, like a Magic Bullet, turn on high for 5 seconds.
  3. Pour cocktail into a small mug and grate the cinnamon and nutmeg on top of the light foam that forms from blending.
  4. Enjoy!

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