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  • 200ml of Authentic Caribbean Rum
  • 400ml of ginger ale or ginger beer
  • 1 lime
  • 1 orange
  • 1 lemon
  • Cinnamon sticks
  • Nutmeg
  • Cloves
  • A bar or tea strainer


Add the following ingredients to a cold pan; 200ml of Authentic Caribbean Rum, the zest of half a Lime, the peel of 1 orange, the juice of half a lemon. Add 400ml of Ginger Ale or Ginger Beer to the pan and put on a low heat, at no point should the contents come to the boil. Stir in two snapped cinnamon sticks, freshly ground nutmeg & 3 cloves. Depending on your palate, you can add more citrus or spice to suit. Keep stirring and tasting until you’re happy with your Toddy, then fine strain into your serving bowl or soup kettle to keep warm. Serve in a small glass mug with a cinnamon stick and slice of lemon or lemon twist as garnish.

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