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COFFEY’S KISS

INGREDIENTS

  •  25ml Authentic Caribbean Rum
  • 2 tsp orange-flavoured liqueur
  • 2 tsp sweet vermouth
  • 1 dash bitters
  • 1 slice orange

METHOD

Stir ingredients together in a large glass with ice, except the orange slice. Strain into a glass tumbler and add the slice of orange to the glass.

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