The Brugal family has been distilling, maturing and bottling rum in the Dominican Republic for 5 generations since 1888 and is one of the world’s leading rum producers. All ingredients are sourced from local Dominican farms and like single malt, they exclusively use their own aged rums in every bottle of Brugal. Their Maestros Roneros are their guardians of rum and they passionately ensure that the high quality of Brugal is maintained. Brugal sell 3.5 million cases in it’s home land, with Spain a key market also. Brugal 1888 is an ultra-premium double wood aged rum – 6 to 8 years in White American Oak ex-whiskey, followed by 2-4 years in Spanish Sherry Oak casks which creates this premium golden rum whose subtle complexity is apparent on tasting. Other rums produced include Brugal Extra Dry, Brugal Añejo, Brugal XV and Papa Andreas.
Complex with spiced nuances, hints of chocolate, roasted coffee, cinnamon and dried fruit.
Spiced and full bodied. Nuances of toffee, caramel, wood and liquorice.