Red Parrot
ZUTATEN
- 45 ml Doorly's 5 years
- 15 ml Licor 43
- 15 ml Fresh lime juice
- 15 ml Simple syrup
- 15 ml Orgeat syrup
- 2 dash Spanish bitters
- 4 dash Angostura bitters
METHODE
- shake and strain on crushed ice all ingredients accept angostura into a large old fashioned glass, add angostura float up and garnish with lime.